Fruit Crisp
Fruit Crisp is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Place six ramekins on a baking sheet and set aside.
In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.
In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter.
Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.
Divide the fruit between the ramekins, gently packing it down.
Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.
Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes.
Let rest 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.