Roasted-Garlic Herb Dip
Roasted-Garlic Herb Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 425°F.
Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves.
Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
Roast until garlic is golden and tender, 1 to 1 1/4 hours.
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
Mash well with a fork and season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.