Endive, Mâche, and Radish Salad with Champagne Vinaigrette
Endive, Mâche, and Radish Salad with Champagne Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together vinegar, shallot, mustard, salt, and pepper in a small bowl.
Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
