The Only Salsa You Need
The Only Salsa You Need is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler.
Place tomatoes cut side down on a foil-lined rimmed baking sheet.
Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping.
Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15–18 minutes for tomatoes and onion.
Peel garlic and place in a food processor along with half of the tomatoes.
Pulse until very smooth.
Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture.
Transfer to a medium bowl.
Finely chop onion and chiles and mix into purée; season with salt.
Stir in lime juice and cilantro.
Season salsa with more salt if needed.
Serve with chips.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.