Sorbet in Grapefruit Cups
Sorbet in Grapefruit Cups is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut grapefruits in half and juice them (reserve juice for Daiquiri Ice Pops or drinking).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut grapefruits in half and juice them (reserve juice for Daiquiri Ice Pops or drinking).
Using a large spoon, scrape out pulp and flesh (it should come out easily).
Peel away any residual white pith so you're left with completely clean rinds.
Fill grapefruit halves with sorbet and smooth tops flush with edges of fruit using a small flexible spatula or butter knife to make cups; freeze until ready to serve.
Cut each sorbet cup in half to make quarters just before serving.
Sorbet cups can be made 1 day ahead.
Cover once sorbet is solid and keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.