Cinnamon Toast Bites
Cinnamon Toast Bites is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Arrange bread in a single layer on a parchment-lined rimmed baking sheet.
Bake, tossing halfway through, until completely dried out, 18–20 minutes.
Meanwhile, melt butter in a small saucepan over medium heat.
Whisk in sugar and 1/2 cup water and cook until sugar is dissolved.
Whisk in cinnamon, vanilla, and salt.
Transfer syrup to a large bowl, add bread, and toss quickly until coated.
Using a slotted spoon, return cubes to baking sheet; discard remaining syrup.
Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more.
Let cool slightly.
Bites can be made 1 day ahead.
Store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.