Honey and Thyme Ice Cream with Candied Thyme
Honey and Thyme Ice Cream with Candied Thyme is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring first 4 ingredients to boil in medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring first 4 ingredients to boil in medium saucepan.
Remove from heat.
Cover and let steep 2 hours.
Whisk eggs and sugar in medium bowl.
Add honey to cream mixture.
Simmer over medium heat, stirring until honey dissolves.
Gradually whisk cream mixture into egg mixture.
Return custard to same pan.
Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170°F to 175°F, about 4 minutes (do not boil).
Strain into clean bowl; whisk in vanilla.
Cover; chill until cold, at least 3 hours and up to 1 day.
Process custard in ice cream maker according to manufacturer's instructions.
Transfer to bowl, cover, and freeze until firm, at least 3 hours and up to 3 days.
Whisk egg white in medium bowl until frothy.
Place sugar in shallow bowl.
Dip thyme sprigs, 1 at a time, into egg white to coat, then shake off excess.
Add to sugar and turn to coat.
Place on paper towels to dry.
Let stand at room temperature at least 1 hour and up to 8 hours before using.
Scoop ice cream into bowls or goblets.
Garnish with candied thyme.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.