Mashed Potatoes
Mashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel potatoes, and cut them into 2- inch pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel potatoes, and cut them into 2- inch pieces.
Place them in a bowl covered with cold water, and soak for 10 minutes to remove starchiness; drain.
Fill a large stockpot about three-quarters full with water, and bring to a boil.
Add potatoes and 1 teaspoon salt; cook until tender (about 18 minutes).
Drain thoroughly in a colander.
To further remove moisture (no one wants watery mashed potatoes), return potatoes to the pot on medium to high heat for a minute or two, turning them constantly so they don't burn.
For the smoothest results, put them through a ricer.
If you don't have one, apply a lot of elbow grease to a potato masher.
Do not mash them in a food processor or blender; it ruins the fluffy texture.
Add 3 tablespoons schmaltz per pound of potatoes, and season with salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.