Raspberry-Nectarine Parfaits with Warm Peach Sabayon
Raspberry-Nectarine Parfaits with Warm Peach Sabayon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl.
Let stand until juices form, about 5 minutes.
Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend.
Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.
Divide fruit mixture among 4 large glasses.
Spoon warm peach sabayon over.
Garnish with remaining berries and sliced almonds, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.