Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Garlic, Shallots, and Capers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring extra-large pot of salted water to boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring extra-large pot of salted water to boil.
Add kale and cook until almost tender, about 8 minutes.
Rinse kale under cold running water.
Drain again.
Coarsely chop kale.
DO AHEAD: Can be made 6 hours ahead.
Cover and chill.
Heat oil in large pot (preferably nonstick) over medium heat.
Add shallots and sauté until tender but not brown, about 3 minutes.
Add garlic and capers; stir 1 minute.
Stir in kale and sauté until tender and heated through, about 7 minutes.
Season to taste with coarse salt and pepper.
Transfer kale to large bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
