Chicken Burritos
Chicken Burritos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent.
Add chicken; cook 4 minutes or until no longer pink.
Stir in beans, 1/2 cup salsa, and chili powder; cook 2 minutes longer.
Place tortillas between moist paper towels and microwave on high 10 seconds.
Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp cheddar.
Fold each into burrito.
Serve with 1 cup spinach, salsa, remaining cheese, and sour cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.