Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw
Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Remove turkey skin.
Cook onion in oil with 1/2 teaspoon salt in Dutch oven over medium heat, covered, stirring occasionally, until well softened, about 10 minutes.
Add garlic and spices and cook, stirring, 1 minute.
Stir in ketchup, vinegar, chiles, Worcestershire sauce, molasses, and 1/2 cup water and simmer mixture, stirring, 1 minute.
Add drumsticks and cover pot, then braise in oven, turning drumsticks over once, until meat is very tender, about 2 hours.
Transfer drumsticks to a bowl and cool.
Discard bones, tendons, and any remaining skin, and pull meat with forks or fingers into coarse shreds.
Stir meat into sauce remaining in pot.
Thin, if necessary, with water to desired consistency and season with salt and pepper.
Reheat over medium heat until hot.
Spoon mixture into slider rolls and top with slaw.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.