Sausage, Fontina, and Bell Pepper Strata
Sausage, Fontina, and Bell Pepper Strata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter 13x9x2- inch ceramic or glass baking dish.
Whisk first 7 ingredients in large bowl; sprinkle generously with pepper.
Place sausage in large nonstick skillet; push to 1 side.
Add bell pepper to other side of skillet.
Sauteacute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
Arrange half of bread slices in prepared dish.
Pour half of egg mixture over.
Sprinkle with half of cheese, then half of sausagepepper mixture.
Repeat layering.
Let stand 20 minutes, occasionally pressing on bread to submerge.
Bake strata until puffed and brown, about 1 hour.
Cool slightly.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.