Grilled Shrimp with Turmeric Mojo Sauce
Grilled Shrimp with Turmeric Mojo Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare a grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat.
Pulse garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric in a food processor until combined and almost smooth.
With the motor running, gradually stream in 1/3 cup oil and process until emulsified.
Pour half of the sauce into a small bowl; season with kosher salt.
Set aside for serving.
Transfer remaining sauce to a medium bowl and add shrimp.
Season with kosher salt and toss to coat.
Clean and oil grate, then immediately arrange shrimp on grill.
Grill until bright pink and lightly charred, about 1 minute per side.
Divide shrimp among bowls.
Spoon reserved sauce over; sprinkle with sea salt.
Serve with rice if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.