Sesame-Peanut Bars
Sesame-Peanut Bars is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Butter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on all sides.
Mix 1 1/4 cups white and/or black sesame seeds, 3/4 cup unsweetened shredded coconut, 1/4 cup unsalted, roasted peanuts, and 1/4 teaspoon kosher salt in a large bowl.
Mix 1/4 cup honey, 2 tablespoons creamy peanut butter, and 1/4 teaspoon vanilla extract in a small bowl.
Add to sesame seed mixture and mix well.
Scrape mixture into prepared baking dish; press firmly into an even layer.
Bake at 350°F until golden brown around the edges, 20–25 minutes.
Transfer to a wire rack and let cool until firm, 30–40 minutes.
Lift out of baking dish (if it starts to crumble, let cool longer) and cut into 16 bars.
Let cool completely.
Bars can be made 3 days ahead.
Store tightly wrapped at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.