Grilled Eggplant and Greens with Spiced Yogurt
Grilled Eggplant and Greens with Spiced Yogurt is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Prepare grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat.
Toss eggplant with turmeric and 2 tablespoons oil in a medium bowl; season with salt and pepper.
Toss greens with 2 tablespoons oil in a large bowl; season with salt and pepper.
Grill eggplant, turning often, until tender and charred in spots, 5-8 minutes; transfer to a large bowl.
Grill greens, turning often, until lightly charred in spots, about 2 minutes; transfer to a cutting board and let cool slightly.
Remove thick ribs and stems from greens and discard.
Tear large leaves into large pieces; transfer to bowl with eggplant, add mint and 2 tablespoons oil, and toss to combine.
Mix yogurt and garam masala in a small bowl; season with salt and pepper.
Spoon yogurt onto a platter and top with eggplant, greens, and mint mixture.
Drizzle with more oil and serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.