Crispy Black Bean Tacos with Feta and Cabbage Slaw
Crispy Black Bean Tacos with Feta and Cabbage Slaw is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place beans and cumin in small bowl; partially mash.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beans and cumin in small bowl; partially mash.
Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat.
Season slaw to taste with salt and pepper.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat.
Add tortillas in single layer.
Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute.
Fold tacos in half.
Cook until golden brown, about 1 minute per side.
Fill tacos with feta and slaw.
Pass hot sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.