Grilled Stone Fruit Sangria
Grilled Stone Fruit Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill or grill pan for medium heat; oil grates.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill or grill pan for medium heat; oil grates.
Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8–10 minutes.
Transfer to a cutting board and let cool, then cut into 1" chunks.
Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon.
Top with wine, orange juice, brandy, and simple syrup; stir to incorporate.
Chill at least 1 hour.
Fill glasses with ice.
Add sangria and muddled fruit and top each with a cherry.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.