Steak with Olives
Steak with Olives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot.
Pat steak dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching).
Turn steak over and cook 5 to 6 minutes more for medium-rare.
Transfer to a cutting board and let stand 5 minutes.
Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes.
Add olives and cook, stirring occasionally, 2 minutes.
Remove from heat.
Stir in parsley just before serving.
Slice steak and serve with olive sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.