100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Chile-Salt Michelada

Chile-Salt Michelada is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix salt and cayenne on a small plate.

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Chile-Salt Michelada
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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7 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Mix salt and cayenne on a small plate.

02

Moisten rim of a pint glass and press into chile salt to lightly coat.

03

Combine lime juice, hot sauce, and Worcestershire sauce in glass.

04

Partly fill glass with ice and top with beer.

05

Stir gently to mix.

06

Garnish with lime wedge.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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