Grilled Pork Chops with Pineapple-Turmeric Glaze
Grilled Pork Chops with Pineapple-Turmeric Glaze is a flavorful French French Receipes dish prepared with quality ingredients. Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate.
Bring pineapple juice, honey, vinegar, mustard, red pepper flakes, sesame oil, and turmeric to a simmer in a small saucepan over medium heat and cook, swirling occasionally, until reduced to 3/4 cup, 10–15 minutes.
Transfer half of sauce to a small bowl and set aside for serving.
Season pork with salt.
Grill over direct heat until browned all over, about 3 minutes per side.
Continue to grill, turning several times and basting with remaining sauce, until charred and coated with a thick layer of glaze, about 4 minutes.
Move to cooler part of grill and take internal temperature of pork.
If needed, continue grilling over indirect heat until an instant-read thermometer inserted into chops near bone registers 130°F, 1–4 minutes more.
Transfer pork chops to a wire rack and let rest 10 minutes before slicing.
Serve with reserved sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.