Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large saucepan over medium heat.
Add leek and coriander and cook until almost tender, stirring often, about 6 minutes.
Add squash; sprinkle with salt and pepper and sauté until squash begins to soften, about 3 minutes.
Bring to boil, reduce heat to medium, and simmer uncovered until vegetables are soft, about 10 minutes.
Working in batches, puree soup in blender until smooth.
Transfer to bowl and chill uncovered until cold, about 3 hours.
Season with salt.
Whisk crème fraîche and grated lemon peel in small bowl.
Divide soup among bowls, drizzle with lemon crème fraîche, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.