Roasted Red Bell Peppers
Roasted Red Bell Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for cooking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for cooking.
If using a charcoal grill, open vents on bottom of grill, then light charcoal.
Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds.
If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
Lay bell peppers on their sides on lightly oiled grill rack and roast, turning occasionally with tongs, until skins are blackened, 10 to 12 minutes.
Transfer to a bowl, then cover and let steam 10 minutes.
Peel and seed peppers (reserving juices), then cut into 1/4-inch-thick strips.
Stir together peppers (with their juices), garlic, oil, vinegar, oregano, sea salt, and pepper and marinate 30 minutes at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.