Chocolate-Banana Cake with Walnuts
Chocolate-Banana Cake with Walnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Combine flours, Splenda, cocoa, and baking soda.
Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts.
Coat a 9" x 13" cake pan with cooking spray.
Pour batter into pan, spreading evenly.
Bake about 35 minutes.
Raise oven to 375°F.
Toast remaining 1/4 cup walnuts 6 minutes.
To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat.
Stir in Splenda, cocoa, and cornstarch.
Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick.
Remove from heat and stir in butter and vanilla.
Cool and spread over cake.
Sprinkle walnuts over cake.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.