Zucchini Patties with Feta
Zucchini Patties with Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss zucchini and 1/2 teaspoon salt in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss zucchini and 1/2 teaspoon salt in large bowl.
Let stand 5 minutes.
Transfer to sieve.
Press out excess liquid; place zucchini in dry bowl.
Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt.
Mix in parsley, onions, and dill.
If batter is very wet, add more flour by spoonfuls.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat.
Working in batches, drop batter by rounded tablespoonfuls into skillet.
Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed.
Transfer to paper towels.
DO AHEAD Can be made 1 day ahead.
Place on baking sheet, cover, and chill.
Rewarm uncovered in 350°F oven 12 minutes.
Serve with yogurt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.