Slow-Cooked Salmon, Chickpeas, and Greens
Slow-Cooked Salmon, Chickpeas, and Greens is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Brush a large baking dish with oil.
Combine chickpeas, cumin, and 1 tablespoon oil in a medium bowl.
Mash about half of chickpeas with a fork; season with salt and pepper.
Transfer chickpea mixture to prepared dish.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
Cook garlic, stirring, until fragrant, about 30 seconds.
Add mustard greens and cook, tossing, until slightly wilted, about 1 minute.
Add honey and 1/4 cup water; season with salt and pepper.
Cook, tossing, until greens are completely wilted, about 2 minutes.
Transfer to dish with chickpea mixture.
Season salmon with salt and pepper; arrange over greens and chickpea mixture and drizzle with oil.
Bake until salmon is opaque in the center, 30–35 minutes.
Whisk shallot, lemon juice, mustard, and honey in a small bowl; season with salt and pepper.
Gradually whisk in olive oil; season with salt and pepper.
Heat vegetable oil in a small saucepan over medium-high heat.
Cook capers until opened and crisp, about 30 seconds; drain on paper towels.
Drizzle salmon with vinaigrette and top with capers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.