Curry-Spiced Bloody Marys
Curry-Spiced Bloody Marys is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Combine first 6 ingredients in large pitcher.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 6 ingredients in large pitcher.
Whisk in 2 teaspoons sea salt and pepper.
Season with more salt, if desired.
Cover; chill.
DO AHEAD: Can be made 8 hours ahead.
Keep chilled.
Whisk before serving.
Fill tall glasses with ice.
Pour in Bloody Mary mixture.
Garnish with celery sticks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.