Peach Lassi Sorbet with Crushed Blackberries
Peach Lassi Sorbet with Crushed Blackberries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionProcess peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth.
Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface.
Freeze until sorbet is firm, about 6 hours.
A little before serving, lightly crush half of the blackberries in a small bowl.
Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
Scoop sorbet into bowls and top with macerated blackberries.
Sorbet can be made 3 days ahead.
Keep frozen.
Thaw in refrigerator 30 minutes before scooping into bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.