Potato, Greens, and Goat Cheese Quesadillas
Potato, Greens, and Goat Cheese Quesadillas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place baking sheet in oven and preheat to 275°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace baking sheet in oven and preheat to 275°F.
Steam potatoes until tender, about 8 minutes.
Place in large bowl; sprinkle with salt, pepper, and chili powder.
Toss to coat.
Cool potatoes 15 minutes.
Mix in Jack cheese.
Meanwhile, blend salsa and 2/3 cup (packed) greens in mini processor until greens are finely chopped.
Arrange tortillas on work surface.
Divide remaining greens between bottom half of each.
Top greens with potato mixture, then goat cheese and 2 tablespoons salsa mixture for each.
Fold plain tortilla halves over filling, pressing to compact.
Brush with oil.
Heat large nonstick skillet over medium heat.
Place 2 quesadillas, oiled side down, in skillet.
Brush tops with oil.
Cook until quesadillas are brown, about 3 minutes per side.
Transfer to sheet in oven to keep warm.
Repeat with remaining 2 quesadillas.
Cut each quesadilla into 3 or 4 wedges.
Serve with remaining salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.