Spinach and Mushrooms with Truffle Oil
Spinach and Mushrooms with Truffle Oil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in large nonstick skillet over medium-high heat.
Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes.
Add shallot; sauté 2 minutes.
Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch.
Sauté just until all spinach is wilted and heated through.
Stir in 1 teaspoon truffle oil.
Season with salt, pepper, and more truffle oil, if desired.
Transfer to bowl and serve.
Sold at some supermarkets and at specialty foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.