Dried Cherry and Ginger Cannoli
Dried Cherry and Ginger Cannoli is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWorking in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated.
Using on/off turns, mix in chocolate just until blended (do not puree).
Transfer filling to large bowl. (Filling can be prepared 1 day ahead.
Cover and refrigerate.Bring to room temperature before continuing.).
Working in batches, transfer filling to pastry bag without tip.
Pipe into shells.
Sprinkle ends with pistachios.
Chill at least 2 hours and up to 6 hours.
Sift powdered sugar over cannoli and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.