Chicken Saltimbocca with Lemon Sauce
Chicken Saltimbocca with Lemon Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place chicken between 2 sheets of plastic wrap on work surface.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chicken between 2 sheets of plastic wrap on work surface.
Using mallet, pound chicken to 1/3-inch thickness.
Sprinkle chicken with salt and pepper.
Place 2 sage leaves atop each chicken breast half.
Top each chicken breast with 2 prosciutto slices, pressing to adhere.
Spread 1/2 cup flour on plate.
Turn chicken in flour to lightly coat both sides.
Melt butter with oil in large nonstick skillet over medium-high heat.
Add chicken, prosciutto side down; cook 4 minutes.
Turn chicken over and cook just until cooked through, about 3 minutes.
Transfer to platter and cover to keep warm; reserve skillet.
Whisk wine with remaining 2 teaspoons flour in small bowl.
Add broth and lemon juice to same skillet; bring to boil.
Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
Season to taste with salt and pepper.
Spoon sauce over chicken and serve with carrot orzo.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.