Portobello Buffalo Burgers with Celery Apple Slaw
Portobello Buffalo Burgers with Celery Apple Slaw is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse onion and mushrooms in a food processor until finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse onion and mushrooms in a food processor until finely chopped.
Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers.
Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes.
Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
Cut celery and apple into 2-inch-long thin julienne with slicer.
Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl.
Add celery and apple, tossing to coat.
Let stand 15 minutes to develop flavors.
Mix buffalo into cooled mushroom mixture with your hands until well combined.
Form into 4 (4-inch) patties.
Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
Cook burgers, turning once, about 8 minutes total for medium-rare.
Serve burgers, topped with slaw, on buns.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
