Dulce de Leche and Nut–Butter Truffles
Dulce de Leche and Nut–Butter Truffles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt chocolate in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt chocolate in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
Remove bowl from heat and stir in dulce de leche and nut butter.
Cool slightly, then roll level teaspoons of mixture into balls and place on a tray.
Chill completely, about 30 minutes.
Sift cocoa powder into a medium baking pan or onto a tray.
Melt chocolate in a shallow heatproof bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
Remove pan from heat, leaving bowl over water.
Dip truffles, 1 at a time, in chocolate, lifting out with a fork and letting excess drip off, then immediately transfer to cocoa, turning to coat.
Let stand until coating is set, then shake off excess cocoa in a sieve. (Remaining cocoa can be sifted and returned to container.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.