Fresh Fennel and Arugula With Meyer Lemon Dressing
Fresh Fennel and Arugula With Meyer Lemon Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To prepare the dressing: Place the olive oil and lemon juice in a small glass jar with a lid and season with salt and pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo prepare the dressing: Place the olive oil and lemon juice in a small glass jar with a lid and season with salt and pepper.
Secure the lid and shake until thoroughly combined.
Refrigerate until ready to use.
To prepare the salad: Remove the green, feathery stalks from the fennel bulb, thinly slice the white part of the fennel bulb on a Japanese mandolin or with a knife.
The thinner you cut the fennel the better.
Place the sliced fennel in a medium mixing bowl and toss with 2 tablespoons of the prepared dressing.
Let sit for 30 minutes (this will soften the fennel slices a bit).
Add the orange segments to the bowl and toss gently.
Place the arugula in a medium mixing bowl and toss with remaining dressing.
Divide the arugula among 4 plates and top with some of the fennel mixture.
Season with a twist of freshly ground black pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
