Blueberry and Cinnamon Breakfast Oaty Muffins
Blueberry and Cinnamon Breakfast Oaty Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Line a muffin tin with 12 paper muffin cases.
Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder.
Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through.
Divide the mixture evenly among the 12 muffin cases.
I like to use a mechanical ice cream scoop to do this.
Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
Remove from the oven and leave to cool a little before tucking in.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.