Tea-and-Honey Crisps
Tea-and-Honey Crisps is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDraw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape.
If desired, cut out additional shapes from same plate.
Trim plate, leaving a 1-inch border around stencil(s).
Make more stencils with more plates if desired.
Put oven rack in middle position and preheat oven to 350°F.
Line a large baking sheet with nonstick liner.
Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well.
Add egg whites 1 at a time, beating well after each addition.
Reduce speed to low, then mix in flour until just combined.
Place stencil on liner and spread batter with spatula over stencil to completely cover opening.
Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart.
Bake until edges are deep golden brown, 6 to 9 minutes.
Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.