Roasted Corn with Manchego & Lime
Roasted Corn with Manchego & Lime is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°.
Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.
Shuck corn and cut kernels from cobs.
Discard cobs.
Heat oil in a large skillet over high heat.
Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes.
Add butter; stir until melted.
Season to taste with salt and pepper.
Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over.
Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.