Sweet and Spicy Chile Pepper Jelly
Sweet and Spicy Chile Pepper Jelly is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée).
Transfer to a large saucepan and add 3 cups sugar and 1 1/2 cups apple cider vinegar.
Bring to a boil, reduce heat, and simmer until liquid is reduced by twothirds, about 1 hour.
Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.