Spicy Tamarind-and-Honey–Glazed Spiral Ham
Spicy Tamarind-and-Honey–Glazed Spiral Ham is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Let ham sit at room temperature 1 hour for even baking.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLet ham sit at room temperature 1 hour for even baking.
Place a rack in lower third of oven; preheat to 300°F.
Wrap ham tightly in foil and place on a wire rack set inside a foil-lined rimmed baking sheet.
Bake until an instant-read thermometer inserted into the thickest part of ham, avoiding the bone, registers 120°F, 1 1/2–2 hours.
Meanwhile, mix chiles, garlic, ginger, tamarind, and 1/2 cup honey in a small bowl; season lightly with salt.
Set 1/3 cup glaze aside for sauce.
Remove ham from oven and uncover.
Increase oven temperature to 450°F.
Brush ham with 1/3 cup glaze and bake 10 minutes.
Brush with another 1/3 cup glaze and bake until surface is crisp and looks lacquered, 10–15 minutes.
Remove from oven and tent with foil; let ham rest 20 minutes before slicing.
Meanwhile, bring wine to a boil in a small saucepan over medium heat; cook until reduced by half, about 5 minutes.
Whisk in reserved 1/3 cup glaze and remaining 1 Tbsp. honey.
Cook, stirring often, until fragrant, about 2 minutes.
Add butter 1 piece at a time, incorporating completely before adding more, until sauce is glossy, about 3 minutes.
Taste and season with salt.
Serve ham with sauce alongside.
Glaze can be made 1 day ahead.
Cover and chill.
Bring to room temperature before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.