Red Chile Hot Sauce
Red Chile Hot Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse Fresno and habanero chiles, garlic, and 2 Tbsp. salt in a food processor until very finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse Fresno and habanero chiles, garlic, and 2 Tbsp. salt in a food processor until very finely chopped.
Transfer to a small bowl; cover and let sit at least 2 hours and up to 12 hours (this will both develop the chile flavor and soften the flesh, resulting in a smooth flavorful sauce when puréed).
Purée chile mixture and vinegar in a blender until smooth.
Season with salt.
Sauce can be made 2 months ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.