Non-Vegetarian
Thai Recipes Thai
4.9 (120+ reviews)

Slow-Cooker Chicken Congee

Slow-Cooker Chicken Congee is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker.

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Slow-Cooker Chicken Congee
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Prep Time 16 mins
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Cook Time 24 mins
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Total Time 40 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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8 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 8 Steps
01

Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker.

02

Cover and cook on low 8 hours.

03

Remove chiles and ginger.

04

Stir, breaking up chicken into bite-size pieces.

05

Divide congee among bowls.

06

Serve with an assortment of toppings alongside.

07

Congee can be made 3 days ahead; transfer to an airtight container and chill.

08

Reheat in a large pot over medium, stirring in water as needed to loosen.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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Step-by-step masterclass tutorial for Slow-Cooker Chicken Congee
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