Filipino-Style Chicken Adobo
Filipino-Style Chicken Adobo is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together vinegar, soy sauce, garlic, bay leaves, and 1/2 teaspoon black pepper in a bowl, then pour into a sealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together vinegar, soy sauce, garlic, bay leaves, and 1/2 teaspoon black pepper in a bowl, then pour into a sealable plastic bag.
Add chicken and seal bag, pressing out air.
Turn to coat thoroughly, then put bag in a baking pan and marinate chicken, chilled, turning occasionally, 2 hours.
Let chicken stand at room temperature 45 minutes.
Preheat oven to 425°F.
Arrange chicken, skin sides up, in 1 layer in a 13- by 9- by 2-inch metal baking pan and pour marinade over it.
Bake in middle of oven until cooked through, 30 to 35 minutes.
Transfer chicken, skin sides up, to a broiler pan.
Pour marinade into a small saucepan and skim fat.
Preheat broiler.
Broil chicken about 4 inches from heat until skin is golden and crisp, 2 to 3 minutes.
While chicken is broiling, bring marinade to a boil and discard bay leaves.
Serve chicken with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.