Sausage Gravy
Sausage Gravy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook sausage in a medium skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 5 minutes; set aside on a paper towel-lined plate to drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook sausage in a medium skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 5 minutes; set aside on a paper towel-lined plate to drain.
Melt butter in a large saucepan over medium heat.
Add flour; stir until pale yellow, about 2 minutes.
Gradually whisk in milk.
Bring to a boil, whisking constantly.
Reduce heat to medium; continue to whisk until thick, about 10 minutes.
Stir in drained sausage and red pepper flakes.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Let cool completely, cover, and chill.
Rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.