Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
Iced Cucumber Soup with Mint, Watercress, and Feta Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Puree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth.
Pour soup into large bowl; whisk in yogurt.
Refrigerate until cold, about 2 hours.
DO AHEAD: Soup can be made 1 day ahead.
Cover; chill.
Before serving, put soup in freezer 30 minutes.
Pour into bowls; top with chopped egg and chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.