Chioggia Beet Borani with Feta and Toasted Sesame Seeds
Chioggia Beet Borani with Feta and Toasted Sesame Seeds is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Rub beets with 1 teaspoon olive oil and season with 1/4 teaspoon salt.
Roast on a baking sheet until tender, about 50 to 60 minutes.
Let cool, then peel.
Cut the beets into medium chunks and set aside.
Toast the cumin seeds in a dry skillet until fragrant, 1 to 2 minutes, then grind into a powder, preferably with a mortal and pestle.
In a small sauté pan over medium low heat, heat 2 teaspoons olive oil and sweat garlic and shallot until tender, 4 to 5 minutes.
In a blender or a food processor, combine the beets, 1/4 cup olive oil, 1/2 teaspoon salt, cumin, garlic, shallot, yogurt, and lime.
Continue pulsing until very smooth.
This recipe yields about 2 cups.
Spoon borani into a serving bowl.
Sprinkle with feta, sesame seeds, and finishing sea salt and drizzle with extra virgin olive oil.
Serve with baguette or crackers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.