Twice-Baked Potatoes with Goat Cheese and Chives
Twice-Baked Potatoes with Goat Cheese and Chives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in center of oven; preheat to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven; preheat to 375°F.
Rub oil over potatoes.
Pierce in several spots with fork.
Place directly on oven rack; bake until very tender, about 45 minutes.
Transfer to rack; cool 10 minutes.
Using oven mitts, grasp 1 potato in hand.
Using serrated knife, cut off top 1/4 of potato.
Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large bowl.
Repeat with remaining potatoes.
Mash potatoes until smooth.
Mix in cheese, then half and half, butter, and chives.
Season with salt and pepper.
Spoon about 3/4 of potato mixture into shells, dividing evenly.
Transfer remaining potato filling to pastry bag fitted with large star tip.
Pipe filling atop potatoes.
Place potatoes on baking sheet. (Can be made 1 day ahead.
Cover loosely with plastic wrap and refrigerate.).
Position rack in center of oven and preheat to 375°F.
Bake potatoes until filling is heated through and tops brown, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.