Fried Bologna Sandwich
Fried Bologna Sandwich is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
Arrange half of bologna slices in a neat stack.
Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly.
Repeat with remaining bologna.
Heat a dry large skillet, preferably cast iron, over medium-high.
Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side.
Transfer to a plate as they are done.
Save skillet with any fat.
Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side.
Transfer to a cutting board.
To build sandwiches, spread mustard mixture evenly over each slice of bread.
Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine.
Close up sandwiches and cut in half.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.