Wiener Schnitzel
Wiener Schnitzel is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a large baking sheet with a double layer of paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a large baking sheet with a double layer of paper towels.
Whisk flour and 1 teaspoon salt in a wide shallow bowl.
Lightly whisk eggs and cream in another wide shallow bowl until the yolks and whites are just streaky.
Mix breadcrumbs and 2 teaspoons salt in a third wide shallow bowl.
Pound veal slices between sheets of plastic wrap to 1/8"-1/16" thickness, being careful not to tear.
Season lightly with salt and pepper.
Prop a deep-fry thermometer in a large deep skillet; pour in oil so that bulb is submerged.
Heat oil over medium heat to 350°F.
Add butter to skillet and adjust heat to maintain 350°F.
Dredge 2 veal slices in flour mixture; shake off excess.
Turn to coat; shake off excess.
Dredge in breadcrumbs, pressing to adhere; shake off excess.
Transfer slices to skillet.
Using a large spoon, carefully baste the top of the veal with the hot oil.
Cook until breading puffs and starts to brown, about 1 minute.
Turn and cook until browned, about 1 minute longer.
Transfer to paper towel-lined sheet.
Repeat with remaining veal slices.
Divide veal among plates.
Garnish with lemon wedges and parsley or lettuce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.