Molten Peanut Butter and Chocolate Fondant Cakes
Molten Peanut Butter and Chocolate Fondant Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth.
Place the eggs, egg yolks and sugar in a bowl and whisk until well combined.
Add the chocolate mixture and flour and whisk until well combined.
Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds.
Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over.
Place the molds on a baking sheet and bake for 16–18 minutes or until puffed.
Gently turn out the cakes immediately and dust with cocoa powder to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.